100% Chardonnay Vineyard West facing mid-slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally - no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g/L; Disgorgement September 2024 Production 235 6-packs Notes Pure plot coming from Ville sur Arce. The plot is called "Haut de Val Barmont"