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Dragon Tongue Mustard Greens Heirloom Vegetable Seeds
Brassica juncea
Listing is for 1 packet of approximately 100 seeds
This is the most beautiful mustard green variety I have ever grown. Leaves are large and frilly. The leaves have a vibrant green color with purple/hot pink veins and a white stem at the base. I like to harvest the baby greens because they have a more mild/savory flavor which is great for salad greens. Mature leaves have a more pronounced peppery flavor, and the main stem gets thicker and crunchier making it better for stir-frys. This is a great option for warmer climates because it is very slow to bolt. I can harvest leaves over a long period of time.
Follow me on social media because I post a lot of information on how to grow the very same seeds available in my shop. Instagram, YouTube, and TikTok: jerrasgarden.
PLANTING
Germination: 3-10 days
Seed Sowing Depth: 1/4” deep, barely press the seeds into the surface of the soil
Sowing: Can direct sow once danger of frost has passed. In zones +8 direct sow in October to grow during fall, winter, & spring.
Days to maturity: 50 days


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