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Lamb loin roast (lamb back) and lamb fillet are among the tenderest and highest quality cuts of lamb. They impress with their fine texture, mild aromatic flavor, and versatility in preparation. Whether for a festive dinner, fine dining, or an exclusive Sunday menu – these noble cuts guarantee the highest enjoyment of lamb.
Gently roast in the oven at 160 °C with rosemary, thyme, garlic & a bit of olive oil. Core temperature: about 58 °C for medium rare. Perfect with red wine jus and rosemary potatoes.
Sear briefly in a pan (2 minutes on each side), then let rest for 3 minutes. Refine with sea salt, fresh sage, and a touch of butter – a delight in minutes.
Ideal with fine vegetables, creamy polenta, celery puree, or Mediterranean couscous.
Experience premium quality from the Austrian family business – sustainably produced, freshly processed, and perfectly portioned. Treat yourself to exclusive lamb meat with unparalleled tenderness and flavor.
Order now & experience special moments of enjoyment with lamb fillet or lamb loin roast at the highest level – noble, regional & masterfully prepared.

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