The barley for this whisky is dried using peat brought over to Goa from Islay. Bold is aged in ex-Bourbon casks in the distillery’s underground climate-controlled warehouse and bottled at 46% ABV. The palate feels silky and studded with oak-like honey at first, followed by a wave of spice, and a cloudy, smoky feel. The finish is light, with a tinge of copper slowly developing over the undertones of smoked mocha with delicate and intricate spices.